關於「Foodborne bacteria」標籤，搜尋引擎有相關的訊息討論：

Foodborne pathogens - NCBI。

2017年6月29日 · Foodborne pathogens (e.g. viruses, bacteria, parasites) are biological agents that can cause a foodborne illness event. A foodborne disease ...。

Surveillance of foodborne diseases in Taiwan: A retrospectiv...。

2021年2月5日 · Foodborne pathogens cause diseases and death, increasing the ... data on reported foodborne disease outbreaks in Taiwan from 2014 to 2018.。

Bacteria and Viruses | FoodSafety.gov。

2021年3月22日 · Norovirus; Salmonella. Other important bacteria and viruses that cause foodborne illness include: Bacillus cereus; Botulism; Hepatitis A ...： 。

Food-Associated Stress Primes Foodborne Pathogens for ... - Frontiers。

2018年8月23日 · “Control by antimicrobial preservatives and bacteriophages,” in Fundamental Food Microbiology, 5th Edn. (Baca Raton, FL: CRC Press), 489–503.： tw | tw。

C. perfringens | CDC。

2021年5月18日 · Clostridium perfringens bacteria are one of the most common causes of foodborne illness (food poisoning). CDC estimates these bacteria cause ...。

Chicken, beams, and Campylobacter: rapid differentiation of ...。

Chicken, beams, and Campylobacter: rapid differentiation of foodborne bacteria via vibrational spectroscopy and MALDI-mass spectrometry†. Check for updates.。

Enzyme-Free Multiplex Detection of Foodborne Pathogens Using Au ...。

2021年8月4日 · The two most important foodborne pathogens responsible for disease ... H.; Muzlovic, I.; Nardi, G.; Petrikkos, G. L.; Stammet, P.; Salomon, ...。

Foodborne Bacterial Pathogens。

Heard , T. W. , N. E. Jennett , and A. H. Linton . 1972. Vet . Rec . ... Henderson , W. , J. Ostendorf , and G. L. Morehouse . 1960. Avian Dis .。

Time-temperature Control of Foodborne Pathogens: A Collection of ...。

Bryan , F. L. , and McKinley , T. W. 1974. Prevention of foodborne illness by time - temperature control of thawing . cooking . chilling . and reheating ...。

Listeria (Listeriosis) | FDA。

2019年3月29日 · Pets can also spread the bacteria in the home environment if they eat food ... Learn more about People at Risk of Foodborne Illness.